<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5178160282788179012</id><updated>2011-11-21T09:16:49.534+07:00</updated><title type='text'>Making biodiesel from used vegetable oil.</title><subtitle type='html'>Biodiesel to diesel can be used with crafty in how much time ratio. Without any engine modifications ... oil production using raw materials. From vegetable oils used Without a mixture of petroleum it. Applies to all types of diesel engines without any engine modifications.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://thongmabiodiesel.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://thongmabiodiesel.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>ThongMa</name><uri>http://www.blogger.com/profile/16231195231994171175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>12</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5178160282788179012.post-898679921722274543</id><published>2010-06-14T20:59:00.000+07:00</published><updated>2010-06-14T20:59:10.974+07:00</updated><title type='text'>Som Tam (Green papaya salad)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.thaifoodtoworld.com/data/recipe/8/somtum1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="132" src="http://www.thaifoodtoworld.com/data/recipe/8/somtum1.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt;Main Ingredient.&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Papaya, chopped 400 grams.&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Papaya 120g cooking water.&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;80 g bean.&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;120 g tomatoes.&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Chilli View ingredient detail 5 grams.&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;25 g dried shrimp.&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Garlic View ingredient detail 8 grams.&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Lemon juice View ingredient detail 20 grams.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.thaifoodtoworld.com/data/recipe/8/somtum2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="132" src="http://www.thaifoodtoworld.com/data/recipe/8/somtum2.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt;&lt;b&gt;How do&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;* Pound chilli and garlic, crushed enough.&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;* Add papaya, long bean, tomato, papaya, dried shrimp, pound enough to hurt a little.&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;* Add water, cook green papaya salad &lt;/span&gt;&lt;span title=""&gt;And sour flavor with a little lemon juice. &lt;/span&gt;&lt;span title=""&gt;Serve with vegetables such as cabbage, long bean, morning glory. &lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178160282788179012-898679921722274543?l=thongmabiodiesel.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/898679921722274543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/898679921722274543'/><link rel='alternate' type='text/html' href='http://thongmabiodiesel.blogspot.com/2010/06/som-tam-green-papaya-salad.html' title='Som Tam (Green papaya salad)'/><author><name>ThongMa</name><uri>http://www.blogger.com/profile/16231195231994171175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-5178160282788179012.post-322358367187356986</id><published>2010-06-14T20:44:00.000+07:00</published><updated>2010-06-14T20:44:33.569+07:00</updated><title type='text'>Tom Yum Kung.</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.thaifoodtoworld.com/data/recipe/1/m1tomyumkoong1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://www.thaifoodtoworld.com/data/recipe/1/m1tomyumkoong1.jpg" width="132" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ส่วนผสมหลัก"&gt;Main Ingredient.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ส่วนผสมหลัก"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="กุ้งสด  500 กรัม"&gt;Prawns 500 grams. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="เห็ดฟาง  600 กรัม"&gt;Mushroom 600 grams. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="น้ำพริกเผาต้มยำ  150 กรัม"&gt;Spicy Chili 150 g. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="น้ำซุป  2,500 กรัม"&gt;2500 gram soup. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="กรดซิตริก  10 กรัม"&gt;Citric Acid 10 grams. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="เกลือ  15 กรัม"&gt;Salt 15 gm. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="น้ำปลา  100 กรัม"&gt;100 g fish. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="น้ำตาลทราย  20 กรัม"&gt;20 g sugar. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="น้ำมะนาว View ingredient detail  15 กรัม"&gt;Lemon juice View ingredient detail 15 grams. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="พริกขี้หนู View ingredient detail  10 กรัม"&gt;Chilli View ingredient detail 10 grams. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ส่วนผสมน้ำพริกเผาต้มยำ"&gt;Spicy sauce ingredients. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="พริกแห้ง View ingredient detail  10 กรัม"&gt;View ingredient detail 10 dried grams. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ตะไคร้ View ingredient detail  40 กรัม"&gt;Lemongrass View ingredient detail 40 grams. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="หัวหอม View ingredient detail  40 กรัม"&gt;Onions View ingredient detail 40 grams. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ข่า View ingredient detail  10 กรัม"&gt;Kha View ingredient detail 10 grams. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ใบมะกรูด View ingredient detail  5 กรัม"&gt;Kaffir Lime View ingredient detail 5 grams. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="น้ำมันพืช  100 กรัม"&gt;100 grams of vegetable oil.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="วิธีทำน้ำพริกเผาต้มยำ"&gt;&lt;b&gt;How to make Spicy Chili. &lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* คั่วเครื่องแกงทั้งหมดให้หอม"&gt;* All the roasted spices, fragrant &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="นำไปโขลกจนละเอียด"&gt;Pound and lead information. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="แล้วจึงผัดกับน้ำมันจนหอม"&gt;Then fry with oil until fragrant. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ตักออกเก็บไว้ผสมปรุงต้มยำ"&gt;Put the cooked mixture kept hot and sour soup &lt;br /&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* ปอกเปลือกกุ้ง เหลือหางไว้ ผ่าหลังดึงเส้นดำออก"&gt;* Peel shrimp, tails left to cut the line after pulling out black. &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* ปอกเห็นฟาง ผ่าซีกพักไว้"&gt;* Straw, cut the peel aside. &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* ต้มน้ำซุป ปรุงด้วยเครื่องปรุงรสทั้งหมด"&gt;* Boiling soup cooked with seasonings all &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="พอน้ำซุปเดือด ใส่กุ้งสด และเห็ด ต้มจนกุ้งและเห็ดสุก"&gt;Add enough broth boil fresh shrimp and boiled shrimp, mushrooms and cooked mushrooms. &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="* ใส่น้ำพริกเผาต้มยำ ชิมรสตามชอบ"&gt;* Add pepper to taste Spicy taste.&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="น้ำมันพืช  100 กรัม"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178160282788179012-322358367187356986?l=thongmabiodiesel.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/322358367187356986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/322358367187356986'/><link rel='alternate' type='text/html' href='http://thongmabiodiesel.blogspot.com/2010/06/tom-yum-kung.html' title='Tom Yum Kung.'/><author><name>ThongMa</name><uri>http://www.blogger.com/profile/16231195231994171175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-5178160282788179012.post-6522912058440647681</id><published>2010-06-13T21:51:00.003+07:00</published><updated>2010-06-13T21:58:59.096+07:00</updated><title type='text'>Bua Loy Benjarong  With Eggs Sweet</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_NmXG6E0D9qQ/TBTvzm4d5OI/AAAAAAAAAHA/2n4AkDvghp8/s1600/2010-06-13_214205.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="155" src="http://2.bp.blogspot.com/_NmXG6E0D9qQ/TBTvzm4d5OI/AAAAAAAAAHA/2n4AkDvghp8/s200/2010-06-13_214205.png" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ส่วนผสม"&gt;&lt;b&gt;Ingredient&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ส่วนผสม"&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="แป้งข้าวเหนียว 400 กรัม"&gt;400g glutinous rice flour. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="น้ำดอกอัญชัน 7 ช้อนโต๊ะ"&gt;Butterfly Pea flower water 7 tablespoons. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="น้ำคั้นใบเตย 7 ช้อนโต๊ะ"&gt;Pandan juice 7 tbsp. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="น้ำดอกเฟื่องฟ้า 7 ช้อนโต๊ะ"&gt;Flower water 7 tablespoons Feungfah. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="แครอทนึ่งสุกบดละเอียด 50 กรัม"&gt;Steam cooked minced carrots 50 grams. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ฟักทองนึ่งสุกบดละเอียด 100 กรัม"&gt;Steam cooked pumpkin pulp 100 grams. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ไข่ไก่ 4 ฟอง"&gt;Eggs 4 eggs. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="น้ำตาลทราย 300 กรัม"&gt;Sugar, 300 grams. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="น้ำต้มสุก 3 ถ้วยตวง"&gt;3 cups boiled water. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ใบเตย 4 ใบ"&gt;4 pandan leaves. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="หัวกะทิข้นๆ 1 ถ้วยตวง"&gt;Other 1 cup thick cream. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="เกลือป่น ½ ช้อนชา"&gt;Salt ½ tsp. &lt;br /&gt;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="วิธีทำ"&gt;&lt;b&gt;How do&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="วิธีทำ"&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="1. นำแป้งข้าวเหนียวประมาณ 50 กรัม มาผสมกับน้ำดอกอัญชันทีละน้อยจนเป็นก้อน"&gt;1. Take about 50 grams glutinous rice flour mixed with water and flowers Anchan gradually crystallized &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="นวดจนเนื้อแป้งเนียน"&gt;Massage and skin powder. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ปั้นเป็นก้อนกลมเล็กขนาดประมาณ ½ เซนติเมตร ทำวิธีเดียวกันนี้กับส่วนผสมอื่นๆ"&gt;Pan is a small nodule approximately ½ cm how to do the same with the other ingredients. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="จนได้เม็ดแป้งบัวลอยครบ 5 สี"&gt;Until the starch Loi full five colors. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="2. นำหัวกะทิมาผสมเกลือป่น"&gt;2. The premier mixed salt. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ใส่ใบเตยตั้งไฟคนตลอดเวลาอย่าให้ส่วนผสมแตกมัน"&gt;Add pandan leaves the fire people all the time not to mix different it &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="พอเริ่มร้อนจัดใกล้เดือดปิดไฟยกลง"&gt;From near enough heat to boil off troops. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="สำหรับทำเป็นนหน้าขนม"&gt;For the Home made desserts. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="3. ผสมน้ำตาลทรายและน้ำต้มสุกในกระทะทอง คนพอเข้ากัน น้ำขึ้นตั้งไฟคนเล็กน้อยรอให้เดือดเป็นฟองเล็ก"&gt;3. Mix sugar and water boiled in the pan enough gold to each person in the water waiting for the little people light fizz small &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ใส่เม็ดแป้งลงต้มทีละน้อยสลับกับตอกไข่ลงต้ม"&gt;Put into boiling starch gradually switch to strike down boiled eggs. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="พอแป้งสุกลอยขึ้น"&gt;Su wild yam flour or enough. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ไข่สุกเป็นก้อนแข็งดีแล้วตักขึ้นใส่ถ้วยพร้อมเสิร์ฟ"&gt;Egg is a good solid pieces in a bowl with serving scoop. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ก่อนเสิร์ฟราดด้วยหัวกะทิข้นๆ"&gt;Before serving pour the cream thicken other. &lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178160282788179012-6522912058440647681?l=thongmabiodiesel.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/6522912058440647681'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/6522912058440647681'/><link rel='alternate' type='text/html' href='http://thongmabiodiesel.blogspot.com/2010/06/bua-loy-benjarong-with-eggs-sweet.html' title='Bua Loy Benjarong  With Eggs Sweet'/><author><name>ThongMa</name><uri>http://www.blogger.com/profile/16231195231994171175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_NmXG6E0D9qQ/TBTvzm4d5OI/AAAAAAAAAHA/2n4AkDvghp8/s72-c/2010-06-13_214205.png' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-5178160282788179012.post-8209440996239293389</id><published>2010-06-13T21:21:00.001+07:00</published><updated>2010-06-13T21:52:05.730+07:00</updated><title type='text'>Stem kale salad.</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.hilunch.com/wp-content/uploads/2010/05/C2_D3_A1_E9_D2_B9_A4_D0_B9_E9_D2_small.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="154" src="http://www.hilunch.com/wp-content/uploads/2010/05/C2_D3_A1_E9_D2_B9_A4_D0_B9_E9_D2_small.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="อาหารประเภทยำเป็นอะไรที่หลายคนขาดไม่ได้ ยำก้านคะน้า เป็นอีกเมนูที่จะทำให้หลายท่านต้องเปรี้ยวปาก"&gt;Spicy food is something that many people can not live without stem kale salad is another menu that will allow many to crave &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="ใครมีหมูใส่หมู"&gt;Who put the pork pork. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ใครมีกุ้งใส่กุ้ง"&gt;Who put the shrimp shrimp &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ยำทั้งทีทำให้รสจัดๆ"&gt;ทั้งที spicy salad made any. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="รับรองอร่อยแน่นอน"&gt;Certificate of course, delicious. &lt;br /&gt;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ส่วนผสม"&gt;Ingredient &lt;br /&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="1. ผักคะน้า ต้นใหญ่ 5–8 ต้น"&gt;1. Kale from big early 5-8. &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="2. ตับหมู 100 กรัม"&gt;2. 100g pork liver. &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="3. หมูสับ 100 กรัม"&gt;3. 100g minced pork. &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="4. กุ้ง 6 ตัว"&gt;4. Shrimps 6 characters. &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="5. มะเขือเทศ"&gt;5. Tomato &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="6. พริกขี้หนูซอย"&gt;6. Paprika Soi. &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="7. หอมแดงซอย"&gt;7. Shallot Soi. &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="8. น้ำตาลทราย"&gt;8. Granulated sugar &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="9. น้ำปลา"&gt;9. Fish. &lt;br /&gt;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="10. น้ำมะนาว"&gt;10. Lemonade &lt;br /&gt;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="11. ถั่วลิสงคั่ว"&gt;11. Roasted peanuts. &lt;br /&gt;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="วิธีทำ"&gt;How do &lt;br /&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="1. ล้างตับและกุ้งให้สะอาด ลวกตับ กุ้ง และหมูสับทีละอย่างในน้ำเดือดจัด"&gt;1. Rinse thoroughly boiled shrimp, liver and liver, shrimp and pork in boiling water individually organized. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="หั่นตับเป็นชิ้นเล็กๆ"&gt;Cut liver into small pieces. &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="2. ล้างคะน้าให้สะอาด"&gt;2. Wash kale thoroughly. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="ใช้เฉพาะต้นและยอดอ่อน"&gt;Only beginning, and total soft &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="หั่นเป็นท่อนเล็กๆ"&gt;Cut into small pieces. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="ลวกในน้ำร้อนแล้วแช่ในน้ำเย็นจัดทันที"&gt;Blanching in hot water and then soak in cold water immediately. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="ตักขึ้นให้สะเด็ดน้ำ"&gt;Scoop up the drain &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="3. ทำน้ำยำโดยนำหอมแดงซอย"&gt;3. Water Yam by the shallot Soi. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="พริกขี้หนูซอยใส่ลงในถ้วย"&gt;Paprika Soi put into the cup. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="ปรุงด้วยน้ำตาลทราย น้ำปลา น้ำมะนาว ให้ได้รสชาติตามใจชอบ"&gt;Cooked with sugar, fish sauce and lime juice to the taste as you like. &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="4. นำตับ หมูสับ กุ้ง คะน้า มะเขือเทศ มาคลุกเคล้าให้เข้ากัน"&gt;4. The pork liver, shrimp, tomatoes, kale to mix them up. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="แล้วราดด้วยน้ำยำ"&gt;Then pour the water mix &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="โรยหน้าด้วยถั่วลิสงคั่ว"&gt;Garnish with roasted peanuts. &lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178160282788179012-8209440996239293389?l=thongmabiodiesel.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/8209440996239293389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/8209440996239293389'/><link rel='alternate' type='text/html' href='http://thongmabiodiesel.blogspot.com/2010/06/stem-kale-salad.html' title='Stem kale salad.'/><author><name>ThongMa</name><uri>http://www.blogger.com/profile/16231195231994171175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-5178160282788179012.post-6756841788571702005</id><published>2007-06-27T09:16:00.004+07:00</published><updated>2010-06-10T08:31:27.521+07:00</updated><title type='text'>Transeterification</title><content type='html'>&lt;p align="center"&gt;&lt;strong&gt;Transeterification&lt;/strong&gt;&lt;/p&gt;   &lt;p align="left"&gt;&lt;strong&gt;mol&lt;/strong&gt;Chemical unit is set up. The total atomic mass. From the comparison, and then put&lt;strong&gt;g.&lt;/strong&gt;&lt;strong&gt; ตัวอย่าง &lt;/strong&gt; Atomic NaOH was 23 + 16 +1 = 40 g. 1 mole of NaOH = 40 g.&lt;/p&gt;   &lt;p align="left"&gt;Vegetable oil reacts with a mole. Al methanol alcohol 3 mole are three biodiesel glycerol mole a mole, but in practice it may reject them verb swag back. The chemical reaction incomplete. To ensure complete reaction. Need the addition reaction (methanol) is two times the amount of the actual 12.33 liters is about 25 liters of vegetable oil, 100 liters of the process of reaction completion is the methanol that เเ for rumor over year. Included in the glycerin. And biodiesel. Many also left the other half. We can use methanol distilled from Serene Green to the high percentage. Can be recycled to be. Of the quality or value or not. Depending on the processes and tools used in the refining of the individual.&lt;/p&gt;&lt;img id="BLOGGER_PHOTO_ID_5059447107260275410" style="margin: 0px auto 10px; display: block; text-align: center;" alt="" src="http://3.bp.blogspot.com/_NmXG6E0D9qQ/RjbEVoQgWtI/AAAAAAAAAB0/7nKcZn4wsik/s400/Transester1.jpg" border="0" /&gt; &lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;div&gt;     &lt;p align="center"&gt;&lt;strong&gt;Type of substance used to accelerate the production of biodiesel.&lt;/strong&gt;&lt;/p&gt;     &lt;p align="left"&gt;&lt;strong&gt;Using acid&lt;/strong&gt; As a catalyst in the process of transition A esters such as Phil K Co. Sulfuric, phosphoric, hydrochloric organic, sulfonic acid, but slower reaction process using a base catalyst. Ride for glycerol with the free fatty acid high.&lt;/p&gt;   &lt;/div&gt;   &lt;p class="style37" align="left"&gt;&lt;strong&gt;Using base.&lt;/strong&gt;As a catalyst, such as Sodium hydroxide (NaOH), potassium hydroxide (KOH), carbonates, etc., will be faster than the catalytic acid several fold. Therefore this method is often used in the manufacturing of biodiesel. In particular, the use Sodium hydroxide and potassium hydroxide, which is cheaper than for other types of substances.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178160282788179012-6756841788571702005?l=thongmabiodiesel.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/6756841788571702005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/6756841788571702005'/><link rel='alternate' type='text/html' href='http://thongmabiodiesel.blogspot.com/2007/04/transeterification.html' title='Transeterification'/><author><name>ThongMa</name><uri>http://www.blogger.com/profile/16231195231994171175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_NmXG6E0D9qQ/RjbEVoQgWtI/AAAAAAAAAB0/7nKcZn4wsik/s72-c/Transester1.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-5178160282788179012.post-2505133447166198026</id><published>2007-06-27T09:16:00.002+07:00</published><updated>2010-06-10T08:16:10.270+07:00</updated><title type='text'>What Is Biodiesel?</title><content type='html'>&lt;p&gt;&lt;span class="style21"&gt;&lt;strong&gt;&lt;br /&gt;Biodiesel&lt;/strong&gt;&lt;br /&gt;Is a fuel made from vegetable oils or animal (Triglyceride).&lt;br /&gt;Through the process. Chemically with methanol. (Transeterification).&lt;br /&gt;The catalyst happened (Catalyst) is acid or alkaline. Under optimal conditions.&lt;br /&gt;The smaller molecules of oil into the form of ethyl ester (Ethyl.&lt;br /&gt;esters) or methyl ester (Methyl esters) and glycerin, a biodiesel.&lt;br /&gt;Will feature very similar to diesel. Diesel engines can use.&lt;br /&gt;No direct impact on the engine. During long high oil conditions like this.&lt;br /&gt;· If the way you will save. The fuel.&lt;br /&gt;I believe everyone will make sure&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;img src="http://thongmabiodiesel.googlepages.com/Triglyceride2.jpg" height="109" width="197" /&gt;&lt;img src="http://thongmabiodiesel.googlepages.com/methyl2.jpg" height="109" width="197" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="left" class="style21"&gt;Molecule of vegetable oil and animal&lt;br /&gt;The most &lt;strong&gt; Triglycerides. &lt;/strong&gt; a substance S China.&lt;br /&gt;Three with the agglomeration of glycerin molecules. Compared to the same octopus head.&lt;br /&gt;As glycerin and three legs is A esters.&lt;br /&gt;I believe everyone will make sure &lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p class="style21" align="center"&gt;&lt;img src="http://thongmabiodiesel.googlepages.com/textmol.gif" height="108" width="400" /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178160282788179012-2505133447166198026?l=thongmabiodiesel.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/2505133447166198026'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/2505133447166198026'/><link rel='alternate' type='text/html' href='http://thongmabiodiesel.blogspot.com/2007/04/biodiesel-triglyceride.html' title='What Is Biodiesel?'/><author><name>ThongMa</name><uri>http://www.blogger.com/profile/16231195231994171175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-5178160282788179012.post-6900833059385337562</id><published>2007-06-27T09:15:00.008+07:00</published><updated>2010-06-10T09:22:47.845+07:00</updated><title type='text'>Second reaction step</title><content type='html'>There are 2 ways   1. Acid - Alkali   2. Alkali - Alkali &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Making reactions Acid - Alkali &lt;/strong&gt;&lt;br /&gt;Reaction is acid gas conditioning plant To reduce free fatty acid to be Methyl ester before Is followed by reaction with alkaline next (Acids react with free fatty acid than alkaline) because if the acid react only possible, but it may take up to 30 hours or more may be that.&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Warm the oil temperature is 50-60 degrees added methanol half of the amount to be used all Little mixing for about 5 minutes.&lt;br /&gt;Sulfuric acid added intensity of a thick volume, 95% die C / liter mixing together left four hours after four hours is a reaction to pH.&lt;/li&gt;&lt;li&gt;An alkaline reaction react Trans Am or the esters we do online in one step.&lt;br /&gt;If we want to use the correct amount of base used to make certain reactions. We may have to re-titration time. Then the base amount for the mixture with methanol remaining half. Reform Grill verb do in this next step.&lt;/li&gt;&lt;li&gt;If you can not make Strike Straight. Is the amount of 0.4-0.5% of the base oil or 4-5 g / L to react in a further step process.&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;Making reactions Alkali - Alkali&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;1. Alkaline reaction at a time.&lt;br /&gt;Hot oil up to temperature 50-60 degrees low sodium chest Top site. (Methanol + sodium hydroxide) of three fourths of the total amount to be used. Mixing together about 15-20 minutes.&lt;br /&gt;Let the oil react with low solvent chest Top site. Sedimentation and separation glycerin. Completely take much more beneficial to separate glycerin from the biodiesel.&lt;/p&gt;&lt;p&gt;2.2. Reaction time at alkali 2.&lt;br /&gt;Biodiesel time. One that separates the glycerin out. Heated to temperatures between 50-60 degrees up low sodium cream chest Top site, the remaining one quarter of all Mixing together 15-20 minutes.&lt;br /&gt;Let react. Sedimentation and separation glycerin completely. Then step into the clearing process. And moisture away next&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178160282788179012-6900833059385337562?l=thongmabiodiesel.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/6900833059385337562'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/6900833059385337562'/><link rel='alternate' type='text/html' href='http://thongmabiodiesel.blogspot.com/2007/05/2.html' title='Second reaction step'/><author><name>ThongMa</name><uri>http://www.blogger.com/profile/16231195231994171175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-5178160282788179012.post-3886936928455925759</id><published>2007-06-27T09:15:00.007+07:00</published><updated>2010-06-10T09:13:39.040+07:00</updated><title type='text'>The moisture away.</title><content type='html'>&lt;div class="style21" id="Layer4"&gt;    &lt;div align="left"&gt;     &lt;div align="center"&gt;&lt;strong&gt;Steps away moisture.&lt;/strong&gt;&lt;/div&gt;     &lt;ol&gt;&lt;li&gt;The biodiesel and wash water through the process. To warm to 70-80 degrees hot.&lt;/li&gt;&lt;li&gt;Shredded injection equipment or shower head. Placed on the tank boiled Brahman water-lowering ceremony Shredded injection indefinitely. Moisture from the oil and gas, and made clear to lead again, 15-20 minutes, or light oil bottle rear view clear text. I shall be available ครับ. The fuel filter again with a cloth filter or filter devices. With 1 micron resolution before use.&lt;/li&gt;&lt;/ol&gt;     &lt;div align="center"&gt;&lt;img src="http://thongmabiodiesel.googlepages.com/drying1.jpg" height="260" width="345" /&gt;&lt;img src="http://thongmabiodiesel.googlepages.com/drying2.jpg" height="260" width="345" /&gt;&lt;/div&gt;   &lt;/div&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178160282788179012-3886936928455925759?l=thongmabiodiesel.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/3886936928455925759'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/3886936928455925759'/><link rel='alternate' type='text/html' href='http://thongmabiodiesel.blogspot.com/2007/05/blog-post_01.html' title='The moisture away.'/><author><name>ThongMa</name><uri>http://www.blogger.com/profile/16231195231994171175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-5178160282788179012.post-495515919015445124</id><published>2007-06-27T09:15:00.006+07:00</published><updated>2010-06-10T09:08:36.480+07:00</updated><title type='text'>Washing</title><content type='html'>&lt;p&gt;&lt;strong&gt;How to wash&lt;/strong&gt;&lt;br /&gt;     &lt;br /&gt;  &lt;/p&gt;&lt;ol&gt;&lt;li&gt;Separate biodiesel at the top is Clear. (Glycerin on the bottom dark color) to be washed with water to remove glycerin, methanol, residual fluid catalytic residue and other contaminants. The year of the oil away. &lt;/li&gt;&lt;li&gt;Add to the biodiesel tank cleaning. Add water equal to one-third of biodiesel.     &lt;/li&gt;&lt;li&gt;Use PVC pipe and then head off to head mini shredded Springer injectable buy agricultural tools from the store pipeline drip injection shredded tank top as an important form of water, Pak should have control fire Called The new Mercedes. Control the pump does not rotate too quickly. Fuel injection pressure to make it too hard because I knew Springer. The very small. Plastic pipes and cause Springer damaged or broken off. Fuzz on the pipeline injection tank cleaning. Hot water injection fuzzy moderate On biodiesel. Run water until clear. Very white in color. I changed 1-2 times more fresh water to test the water or wash To the neutral (PH7) as possible.&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;br /&gt; &lt;img id="BLOGGER_PHOTO_ID_5059578030748359426" style="margin: 0px auto 10px; display: block; text-align: center;" alt="" src="http://3.bp.blogspot.com/_NmXG6E0D9qQ/Rjc7aYQgWwI/AAAAAAAAACM/4PH7SuusF1Q/s400/wash2.jpg" border="0" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178160282788179012-495515919015445124?l=thongmabiodiesel.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/495515919015445124'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/495515919015445124'/><link rel='alternate' type='text/html' href='http://thongmabiodiesel.blogspot.com/2007/05/blog-post.html' title='Washing'/><author><name>ThongMa</name><uri>http://www.blogger.com/profile/16231195231994171175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_NmXG6E0D9qQ/Rjc7aYQgWwI/AAAAAAAAACM/4PH7SuusF1Q/s72-c/wash2.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-5178160282788179012.post-303542648507795682</id><published>2007-06-27T09:15:00.005+07:00</published><updated>2010-06-10T09:06:12.603+07:00</updated><title type='text'>Production of biodiesel.</title><content type='html'>&lt;div align="center"&gt;   &lt;div align="center"&gt;&lt;strong&gt;Biodiesel from used vegetable oil.&lt;/strong&gt; &lt;/div&gt;   &lt;p align="left"&gt;&lt;strong&gt;Raw material.&lt;/strong&gt;&lt;/p&gt;   &lt;ol&gt;&lt;li&gt;       &lt;div align="left"&gt;Old vegetable oil used&lt;/div&gt;     &lt;/li&gt;&lt;li&gt;       &lt;div align="left"&gt;Sodium hydroxide (NaOH) commonly referred to as caustic soda used from 0.5 to 0.6% of total oil or 5-6 g / L. If the potassium high potassium hydroxide (KOH), use 1% or 10. g / liter&lt;/div&gt;     &lt;/li&gt;&lt;li&gt;       &lt;div align="left"&gt;Methanol 20-25% of total oil&lt;/div&gt;     &lt;/li&gt;&lt;/ol&gt;   &lt;p align="left"&gt;&lt;strong&gt;Primary device.&lt;/strong&gt;&lt;/p&gt;   &lt;div align="left"&gt;     &lt;ol&gt;&lt;li&gt;Oil pump for transfusion to a different tank. As well as in mixed methanol. And moisture away.          &lt;/li&gt;&lt;li&gt;Stainless steel boiling tank. Size depending on the desired production volume.       &lt;/li&gt;&lt;li&gt;Clear white plastic buckets. Visible oil or water for Use a separate tank glycerin tank washing water storage tank.&lt;/li&gt;&lt;/ol&gt;   &lt;/div&gt;      &lt;div align="center"&gt;     &lt;p&gt;&lt;strong&gt;Process.&lt;/strong&gt;    &lt;/p&gt;     &lt;p align="left"&gt;There are three steps: 1. To react 2. Clear 3. Away moisture (drying).&lt;/p&gt;     &lt;p align="center"&gt;&lt;strong&gt;To react.&lt;/strong&gt;&lt;/p&gt;     &lt;ol&gt;&lt;li&gt;         &lt;div align="left"&gt;Warm the oil temperature between 50-60 degrees C if there is a need to boil water to boil year Aenngm completely down and then wait for the temperature at 50-60 degrees higher than if this Will allow methanol to evaporate.&lt;/div&gt;       &lt;/li&gt;&lt;li&gt;         &lt;div align="left"&gt; Add methanol to dissolve sodium hydroxide before. Using a vacuum pump methanol and Mixture of oil through the pump in the tank together until homogeneous.&lt;strong&gt; CAUTION.&lt;/strong&gt;Sodium methoxide to the release site. (Methanol + sodium hydroxide) mixed into the oil suction pipe must be a gradual release to flow gradually slowly happened before the chemical Noticed a clear oil as oil began to come thick opaque to the separation of glycerin. And oil begin to clear again. Let the glycerin. Separated completely biodiesel may take several hours. Depending on the quantity produced. &lt;/div&gt;       &lt;/li&gt;&lt;/ol&gt;     &lt;img src="http://thongmabiodiesel.googlepages.com/pic1.jpg" width="202" height="135" /&gt;&lt;img src="http://thongmabiodiesel.googlepages.com/pic2.jpg" width="202" height="135" /&gt;&lt;/div&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178160282788179012-303542648507795682?l=thongmabiodiesel.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/303542648507795682'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/303542648507795682'/><link rel='alternate' type='text/html' href='http://thongmabiodiesel.blogspot.com/2007/05/naoh-0.html' title='Production of biodiesel.'/><author><name>ThongMa</name><uri>http://www.blogger.com/profile/16231195231994171175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-5178160282788179012.post-5484656305242539042</id><published>2007-06-27T09:14:00.003+07:00</published><updated>2010-06-10T09:37:07.552+07:00</updated><title type='text'>CAUTION.</title><content type='html'>&lt;strong&gt;Hazardous chemical&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Methanol is a flammable material. Should be kept in the shade. Away from the sparks that may be collected. And be careful while biodiesel is a special The cause of the fire. If drinking can cause blindness or death. And can penetrate into the body through the skin. &lt;/li&gt;&lt;li&gt;Sodium hydroxide, Special High Potassium hydroxide. The chemicals that are not in direct contact harm. Which cause skin burns.&lt;/li&gt;&lt;li&gt;Sodium, Pro, but of Russia May Top Gateway site, which is the sodium, Special Potassium hydroxide site, mixed with methanol to a substance that danger increases because toxic fumes can damage the nervous system. If inhaled may cause unconsciousness or death and would have increased the flammability. &lt;/li&gt;&lt;li&gt;Not only sulfuric acid, add methanol directly Chemical reaction is severe. Explosion may occur.&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;Note:&lt;/strong&gt; In every step of the chemicals involved in methanol pH or other chemicals should wear gloves, masks and eyewear protection at all times and should not unrelated to the distance from the area. Because I have toxic chemical. If inhaled into And care that may cause sparks. Because methanol is flammable. And the explosion.&lt;br /&gt;&lt;strong&gt;Tip:&lt;/strong&gt; Making biodiesel on the qualitative factors that Temperature and duration. To react. Temperature is higher. And long. The reaction is much more complete with But be cautioned about the properties of the chemicals that we use the appropriate temperature is much less how Combination of design and production equipments to fit. Each can be designed taking into account the process and production methods. Safety is an important and major&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178160282788179012-5484656305242539042?l=thongmabiodiesel.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/5484656305242539042'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/5484656305242539042'/><link rel='alternate' type='text/html' href='http://thongmabiodiesel.blogspot.com/2007/05/blog-post_5693.html' title='CAUTION.'/><author><name>ThongMa</name><uri>http://www.blogger.com/profile/16231195231994171175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-5178160282788179012.post-7397347595998529563</id><published>2007-06-27T09:14:00.002+07:00</published><updated>2010-06-10T09:30:48.887+07:00</updated><title type='text'>The tri-nitrate.</title><content type='html'>&lt;div class="style21" id="Layer4"&gt;    &lt;div align="left"&gt;     &lt;div align="center"&gt;       &lt;p align="center"&gt;&lt;strong&gt;The tri-nitrate.&lt;/strong&gt; &lt;/p&gt;       &lt;p align="left"&gt;Determination is the catalyst interactions to be more appropriate (advanced) To prevent damage, which occurred catalytic substance and too much. An economical Reduce the cost of the catalyst reaction. And reduction residue Easy to remove from the Sun will cause soap In the process of clearing.&lt;/p&gt;       &lt;p align="center"&gt;&lt;img src="http://thongmabiodiesel.googlepages.com/tritra.jpg" height="240" width="269" /&gt;&lt;/p&gt;       &lt;ol&gt;&lt;li&gt;           &lt;div align="left"&gt;Prepared using water, sodium hydroxide 0.1% sodium hydroxide 5 g distilled water 500 cc. Dissolve stored prior quarter Strait. Water to remove sodium hydroxide dissolved in 5 Ses. Mixed with distilled water 45 cc. It will be 0.1% water, caustic soda (sodium hydroxide 0.1 Normal site).&lt;/div&gt;         &lt;/li&gt;&lt;li&gt;เPrepare phenol Ralph apply lean with 1% phenol Ralph apply lean 5.00 g dissolved in isobutane ล propanol or methyl alcohol volume 1,000 ml case mixing yourself a bottle or mixed. Will be easier. &lt;/li&gt;&lt;li&gt;           &lt;div align="left"&gt;Used oil and old Aenngm of a cc. Mixed with isobutane ล propanol 10 cc. And phenol Ralph apply lean 1% (Phenolphthalein) 2-3 drops to one homogeneous people. For convenience and greater accuracy. We can increase the number of oil in an experiment such as oil, 3 cc. Isobutane ล propanol 30 cc. And phenol Ralph Lean is 7-9 drops of paint, etc. and the results must be divided by three. times the amount of the increase resulted as 19.5 grams of the actual amount was 19.5 / 3 = 6.5 grams.&lt;/div&gt;         &lt;/li&gt;&lt;li&gt;           &lt;div align="left"&gt;0.1% sodium hydroxide to the water drip grease mixed isolates propanol and phenol ล Ralph apply lean already using drip tubes (dropper) and count the number drops to enter. Oil is down until the purple pink By spacing each drop a second wash.&lt;/div&gt;         &lt;/li&gt;&lt;li&gt;           &lt;div align="left"&gt;Immediately the color changed to purple and pink to drop off after 30 seconds if it changes color, then drops the following. Color and constant use of drop in the ratio calculations. Alcohol interactions with the catalyst (sodium hydroxide).&lt;/div&gt;         &lt;/li&gt;&lt;li&gt;           &lt;div align="left"&gt;The most common one was 0.06 ml dropper drops of drops, so will the amount x 0.06 ml of sodium hydroxide required to adjust pH in the neutral oil (if using ampoule To see if used how many) then plus 3.5 (volume standards that apply to fuel a new plant) will be decided by the amount of sodium hydroxide actual suppose water sodium hydroxide 0.1% of total 50 drops traffic sodium hydroxide = 0.06. = 3 x 50 g + 3.5 = 6.5 g / L or if you use needles and tubes used in 3 cc. was to use sodium hydroxide 3 +3.5 = 6.5 g (if using potassium chloride Yom Cross is 95%. catalyst + 5 g. If the low concentration of around 85% to +6 g.)&lt;/div&gt;         &lt;/li&gt;&lt;/ol&gt;       &lt;p align="left"&gt;&lt;strong&gt;Compared to volume&lt;/strong&gt;1 cc. = 1g. = 1ml. , 16 drops   = 1 cc. = 1ml. , 1 drop = 0.06 ml&lt;/p&gt;       &lt;p align="left"&gt;&lt;strong&gt;To calculate the free fatty acids.&lt;/strong&gt;Free fatty acid = base volume used (ml) X concentration of alkali (North Mul) X 28.2 / sample weight (g) as 6.5 x 0.1 x 28.2 / 10 = 1.8%.&lt;/p&gt;       &lt;p align="left"&gt;&lt;strong&gt;Note&lt;/strong&gt;Case for the tri-nitrate catalyst for reaction (alkali) that is required. All in all, more than 10 grams per liter oil 1 shows that the value of a free fatty acid (FFA) of oil more than 3%, which may cause damage To make biodiesel can. Must find the lower free fatty acids before. Process to continue. By making a second reaction step is the acid and alkali&lt;/p&gt;     &lt;/div&gt;   &lt;/div&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178160282788179012-7397347595998529563?l=thongmabiodiesel.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/7397347595998529563'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5178160282788179012/posts/default/7397347595998529563'/><link rel='alternate' type='text/html' href='http://thongmabiodiesel.blogspot.com/2007/05/blog-post_2219.html' title='The tri-nitrate.'/><author><name>ThongMa</name><uri>http://www.blogger.com/profile/16231195231994171175</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry></feed>
