Stem kale salad.

Spicy food is something that many people can not live without stem kale salad is another menu that will allow many to crave Who put the pork pork. Who put the shrimp shrimp ทั้งที spicy salad made any. Certificate of course, delicious.
Ingredient

   1. Kale from big early 5-8.
   2. 100g pork liver.
   3. 100g minced pork.
   4. Shrimps 6 characters.
   5. Tomato
   6. Paprika Soi.
   7. Shallot Soi.
   8. Granulated sugar
   9. Fish.
  10. Lemonade
  11. Roasted peanuts.
How do

   1. Rinse thoroughly boiled shrimp, liver and liver, shrimp and pork in boiling water individually organized. Cut liver into small pieces.
   2. Wash kale thoroughly. Only beginning, and total soft Cut into small pieces. Blanching in hot water and then soak in cold water immediately. Scoop up the drain
   3. Water Yam by the shallot Soi. Paprika Soi put into the cup. Cooked with sugar, fish sauce and lime juice to the taste as you like.
   4. The pork liver, shrimp, tomatoes, kale to mix them up. Then pour the water mix Garnish with roasted peanuts.