Bua Loy Benjarong With Eggs Sweet
400g glutinous rice flour. Butterfly Pea flower water 7 tablespoons. Pandan juice 7 tbsp. Flower water 7 tablespoons Feungfah. Steam cooked minced carrots 50 grams. Steam cooked pumpkin pulp 100 grams. Eggs 4 eggs. Sugar, 300 grams. 3 cups boiled water. 4 pandan leaves. Other 1 cup thick cream. Salt ½ tsp.
How do
1. Take about 50 grams glutinous rice flour mixed with water and flowers Anchan gradually crystallized Massage and skin powder. Pan is a small nodule approximately ½ cm how to do the same with the other ingredients. Until the starch Loi full five colors. 2. The premier mixed salt. Add pandan leaves the fire people all the time not to mix different it From near enough heat to boil off troops. For the Home made desserts. 3. Mix sugar and water boiled in the pan enough gold to each person in the water waiting for the little people light fizz small Put into boiling starch gradually switch to strike down boiled eggs. Su wild yam flour or enough. Egg is a good solid pieces in a bowl with serving scoop. Before serving pour the cream thicken other.
