Som Tam (Green papaya salad)

Main Ingredient.

Papaya, chopped 400 grams.Papaya 120g cooking water.80 g bean.120 g tomatoes.Chilli View ingredient detail 5 grams.25 g dried shrimp.Garlic View ingredient detail 8 grams.Lemon juice View ingredient detail 20 grams.


 How do

    
* Pound chilli and garlic, crushed enough.
    
* Add papaya, long bean, tomato, papaya, dried shrimp, pound enough to hurt a little.
    
* Add water, cook green papaya salad And sour flavor with a little lemon juice. Serve with vegetables such as cabbage, long bean, morning glory.

Tom Yum Kung.

Main Ingredient. 

Prawns 500 grams. Mushroom 600 grams. Spicy Chili 150 g. 2500 gram soup. Citric Acid 10 grams. Salt 15 gm. 100 g fish. 20 g sugar. Lemon juice View ingredient detail 15 grams. Chilli View ingredient detail 10 grams. Spicy sauce ingredients. View ingredient detail 10 dried grams. Lemongrass View ingredient detail 40 grams. Onions View ingredient detail 40 grams. Kha View ingredient detail 10 grams. Kaffir Lime View ingredient detail 5 grams. 100 grams of vegetable oil.


How to make Spicy Chili.

    
* All the roasted spices, fragrant Pound and lead information. Then fry with oil until fragrant. Put the cooked mixture kept hot and sour soup

    
* Peel shrimp, tails left to cut the line after pulling out black.
    
* Straw, cut the peel aside.
    
* Boiling soup cooked with seasonings all Add enough broth boil fresh shrimp and boiled shrimp, mushrooms and cooked mushrooms.
    
* Add pepper to taste Spicy taste.